Cream Cheese Ranch Potatoes

Potato Side Dish - Side Dish

This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Cream Cheese Ranch Potatoes

Ingredients

8 baking potatoes

peeled and quartered

1 (8 ounce) package cream cheese

softened

1 (1 ounce) package dry Ranch-style dressing mix

1 cup sour cream

½ cup butter

softened

Side Dish

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender about 25 minutes. Drain and mash.

Step 2

In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes sour cream and butter; beat until desired consistency is reached.

Nutritional Information

Cream Cheese Ranch Potatoes

Servings Per Recipe:8

Calories: 434.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 42.1g 14%

Dietary Fiber: 3.5g 14%

Sugars: 1.7g

Fat: 27.5g 42%

Saturated Fat: 17.2g 86%

Cholesterol: 74mg 25%

Vitamin A Iu: 923.5IU 19%

Niacin Equivalents: 4mg 30%

Vitamin B6: 0.5mg 33%

Vitamin C: 14.4mg 24%

Folate: 24.5mcg 6%

Calcium: 74.5mg 7%

Iron: 1mg 5%

Magnesium: 43.5mg 16%

Potassium: 724.4mg 20%

Sodium: 434.4mg 17%

Thiamin: 0.2mg 20%

Calories From Fat: 247.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.