Lavonne's Scrumptious White Wine Chicken

Chicken Breast - Meat and Poultry

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 breasts

Lavonne's Scrumptious White Wine Chicken

Ingredients

4 skinless

boneless chicken breast halves

1 teaspoon garlic powder

¼ teaspoon poultry seasoning

⅛ teaspoon seasoned salt

⅛ teaspoon ground black pepper

½ cup white wine

1 tablespoon Worcestershire sauce

1 tablespoon vegetable oil

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Season the chicken breasts with garlic powder poultry seasoning salt and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine Worcestershire sauce and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.

Step 3

Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear another 20 to 30 minutes.

Nutritional Information

Lavonne's Scrumptious White Wine Chicken

Servings Per Recipe:4

Calories: 187.4

% Daily Value *

Protein: 23.7g 48%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.1g

Sugars: 0.9g

Fat: 6.1g 9%

Saturated Fat: 1.3g 7%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 29.1IU 1%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.5mg 31%

Vitamin C: 0.7mg 1%

Folate: 3.8mcg 1%

Calcium: 21mg 2%

Iron: 1.2mg 7%

Magnesium: 26.5mg 10%

Potassium: 260.5mg 7%

Sodium: 128.4mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 55.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.