Lemon Ginger Loaf

Recipesfull introduces to you: Yeast Bread Recipes. (Lemon Ginger Loaf). A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 2hrs20 mins

Total: 3hrs

Servings: 12

Yield: 1 - 9x5 inch loaf

Lemon Ginger Loaf

Ingredients

1 cup water

1 teaspoon salt

1 ½ teaspoons canola oil

1 teaspoon lemon juice

3 cups bread flour

½ teaspoon ground cinnamon

1 teaspoon ground ginger

3 tablespoons white sugar

1 teaspoon active dry yeast

¼ cup chopped crystallized ginger

1 tablespoon white sugar

Honey Whole Wheat Challah

Bread

Directions

Step 1

Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

Step 2

At end of cycle remove dough onto a floured board. Knead dough briefly shape into a ball cover and let rest for 15 minutes.

Step 3

Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size about 45 minutes. Meanwhile preheat oven to 375 degrees F (190 degrees C).

Step 4

Just before baking slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired.

Step 5

Bake in preheated oven for 30 minutes or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving.

Nutritional Information

Lemon Ginger Loaf

Servings Per Recipe:12

Calories: 29.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.1g 1%

Sugars: 4.9g

Fat: 0.6g 1%

Vitamin A Iu: 0.6IU

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1mg 2%

Folate: 7.9mcg 2%

Calcium: 5.8mg 1%

Iron: 0.5mg 3%

Magnesium: 0.7mg

Potassium: 59.1mg 2%

Sodium: 195.1mg 8%

Calories From Fat: 5.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like