Louisiana Shrimp Casserole

Recipesfull introduces to you: Mardi Gras Recipes. (Louisiana Shrimp Casserole). Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Louisiana Shrimp Casserole

Ingredients

1 ½ cups uncooked instant rice

1 ½ cups water

1 teaspoon vegetable oil

1 pound small shrimp

peeled and deveined

2 tablespoons butter

1 (4 ounce) can sliced mushrooms

drained

1 (10.75 ounce) cancondensed cream of shrimp soup

1 (8 ounce) container sour cream

¾ cup shredded Cheddar cheese

Authentic New Orleans Red Beans and Rice

Holidays and Events

Directions

Step 1

Preheat the oven broiler. Grease an 8x8 inch baking dish.

Step 2

Place rice and water in a pot. Bring to a boil reduce heat to low cover and simmer 10 minutes. Transfer to the prepared baking dish.

Step 3

Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.

Step 4

Broil 5 minutes in the preheated oven or until bubbly.

Nutritional Information

Louisiana Shrimp Casserole

Servings Per Recipe:4

Calories: 571.7

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 38.5g 12%

Dietary Fiber: 1.5g 6%

Sugars: 1.2g

Fat: 31.9g 49%

Saturated Fat: 19g 95%

Cholesterol: 249.9mg 83%

Vitamin A Iu: 1094.5IU 22%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.5mg 4%

Folate: 117.9mcg 30%

Calcium: 312.9mg 31%

Iron: 5.7mg 32%

Magnesium: 59.2mg 21%

Potassium: 352.9mg 10%

Sodium: 1150mg 46%

Thiamin: 0.3mg 31%

Calories From Fat: 287.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.