Louisiana Shrimp Casserole

Preheat the oven broiler. Grease an 8x8 inch baking dish.

Place rice and water in a pot. Bring to a boil reduce heat to low cover and simmer 10 minutes. Transfer to the prepared baking dish.

Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.

Broil 5 minutes in the preheated oven or until bubbly.