Low-Fat Sour Cream Chicken Enchiladas

Cinco de Mayo - World Cuisine

I have been looking for a great restaurant-quality sour cream sauce enchilada recipe and was handed this one from a friend's grandma. It was exactly what I wanted and so simple to make! If you don't like really spicy foods, the optional items listed can be removed from the recipe and the dish is just as yummy!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Low-Fat Sour Cream Chicken Enchiladas

Ingredients

1 (16 ounce) container fat-free sour cream

1 (10.75 ounce) canreduced-fat cream of chicken soup

1 tablespoon chopped fresh cilantro

cooking spray (such as Pam®)

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 cup shredded cooked chicken

or more to taste

1 cup chopped onion

1 (4 ounce) can diced green chiles

8 flour tortillas

2 cups shredded Colby-pepperjack cheese

divided

Italian Amaretto Margaritas

World Cuisine

Directions

Step 1

Mix sour cream cream of chicken soup and cilantro in a saucepan over medium heat; cook stirring occasionally until heated through 3 to 5 minutes. Remove from heat.

Step 2

Spray a large skillet with cooking spray; add tomatoes with green chile peppers chicken onion and green chiles. Cook and stir mixture over medium heat until onion is transparent 5 to 10 minutes.

Step 3

Place tortillas on a microwave-safe plate; heat in the microwave until warm and flexible about 10 seconds.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11-inch baking dish with cooking spray.

Step 5

Spoon 2 to 3 tablespoons chicken mixture down the center of each tortilla; sprinkle filling with about 1 tablespoon Colby-pepperjack cheese. Roll each tortilla around the filling and place seam side down into the prepared baking dish. Top tortillas with sour cream sauce; sprinkle remaining cheese over sour cream layer.

Step 6

Bake in the preheated oven until sauce is bubbling and cheese is melted 25 to 30 minutes.

Nutritional Information

Low-Fat Sour Cream Chicken Enchiladas

Servings Per Recipe:8

Calories: 413.1

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 43.8g 14%

Dietary Fiber: 2.8g 11%

Sugars: 7.9g

Fat: 16.5g 25%

Saturated Fat: 9.2g 46%

Cholesterol: 57.2mg 19%

Vitamin A Iu: 827.4IU 17%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 10%

Vitamin C: 13.3mg 22%

Folate: 70.1mcg 18%

Calcium: 153.3mg 15%

Iron: 2mg 11%

Magnesium: 25.3mg 9%

Potassium: 306.8mg 9%

Sodium: 1052.8mg 42%

Thiamin: 0.3mg 29%

Calories From Fat: 148.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.