Spam Tacos

Recipesfull introduces to you: Cinco de Mayo Recipes. (Spam Tacos). Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. I also made Mexican Rice as a side dish to go with the tacos. You can also top your tacos with sour cream, guacamole, or salsa.

Brief

Prep 25 mins

Cook: 11 mins

Total: 36 mins

Servings: 8

Yield: 8 tacos

Spam Tacos

Ingredients

1 (12 ounce) can lite luncheon meat (such as Spam®)

cooking spray

½ (1.25 ounce) package taco seasoning mix

or more to taste

2 tablespoons water

or more as needed

8 (6 inch) flour tortillas

8 ounces shredded lettuce

8 ounces Cheddar cheese

shredded

2 (2.25 ounce) cans sliced olives

drained

1 small tomato

diced

1 small onion

diced

The BEST Raspberry Margarita

World Cuisine

Directions

Step 1

Shred luncheon meat onto a large plate using a cheese grater.

Step 2

Spray a large skillet with cooking spray and heat over medium-high heat. Add shredded luncheon meat; cook and stir until it begins to brown about 5 minutes. Stir in taco seasoning and water. Cook and stir until luncheon meat is evenly seasoned and lightly browned 5 to 7 minutes. Reduce heat to low to keep warm.

Step 3

Spray another skillet with cooking spray and heat over medium-high heat. Place 1 tortilla in the skillet and cook until heated through about 30 seconds per side. Repeat with remaining tortillas.

Step 4

Top warm tortillas with luncheon meat lettuce Cheddar cheese olives tomato and onion.

Nutritional Information

Spam Tacos

Servings Per Recipe:8

Calories: 311.7

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 18.8g 6%

Dietary Fiber: 1.9g 8%

Sugars: 2.7g

Fat: 19.1g 29%

Saturated Fat: 8.6g 43%

Cholesterol: 61.7mg 21%

Vitamin A Iu: 583IU 12%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 19.4mg 32%

Folate: 44.8mcg 11%

Calcium: 276.6mg 28%

Iron: 2.3mg 13%

Magnesium: 26mg 9%

Potassium: 344.5mg 10%

Sodium: 1082.6mg 43%

Thiamin: 0.2mg 17%

Calories From Fat: 171.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.