Mac's Shoe-Fly Bread

Yeast Bread - Bread

It's lightly sweet, dark and rich. Great for toasting or snacking. Don't make it if you don't like molasses!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Mac's Shoe-Fly Bread

Ingredients

1 tablespoon butter

1 teaspoon salt

⅓ cup dark molasses

2 teaspoons white sugar

1 ¼ cups warm water

1 ½ tablespoons powdered milk

½ cup rolled oats

3 ½ cups bread flour

2 teaspoons instant yeast

¼ cup rolled oats

Shabbat Challah

Bread

Directions

Step 1

Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle light crust; press Start.

Step 2

If your machine has a Fruit setting add the remaining oats at the signal or about 5 minutes before the kneading cycle has finished.

Nutritional Information

Mac's Shoe-Fly Bread

Servings Per Recipe:12

Calories: 205

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 40.5g 13%

Dietary Fiber: 1.6g 6%

Sugars: 6.2g

Fat: 2g 3%

Saturated Fat: 0.8g 4%

Cholesterol: 2.6mg 1%

Vitamin A Iu: 43.7IU 1%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.1mg 6%

Folate: 90.7mcg 23%

Calcium: 35mg 4%

Iron: 2.5mg 14%

Magnesium: 40.3mg 14%

Potassium: 214.8mg 6%

Sodium: 208.5mg 8%

Thiamin: 0.4mg 37%

Calories From Fat: 18

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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