Maple Dill Carrots

Vegetable Side Dish - Side Dish

This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Maple Dill Carrots

Ingredients

3 cups peeled and sliced carrots

2 tablespoons butter

2 tablespoons brown sugar

1 ½ tablespoons chopped fresh dill

½ teaspoon salt

½ teaspoon black pepper

Side Dish

Directions

Step 1

Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter brown sugar dill salt and pepper.

Nutritional Information

Maple Dill Carrots

Servings Per Recipe:4

Calories: 117.3

% Daily Value *

Protein: 1g 2%

Carbohydrates: 16.1g 5%

Dietary Fiber: 2.8g 11%

Sugars: 11.1g

Fat: 6g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 16323.1IU 327%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 9%

Vitamin C: 6.9mg 12%

Folate: 20.6mcg 5%

Calcium: 43.2mg 4%

Iron: 0.5mg 3%

Magnesium: 13.6mg 5%

Potassium: 331.5mg 9%

Sodium: 400.7mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 54.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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