Garlic Vegetable Saute

1 tablespoon olive oil

1 tablespoon butter

3 cloves garlic

finely minced

1 jalapeno pepper

seeds and ribs removed

minced

2 zucchini

halved lengthwise and sliced

1 yellow bell pepper

cut into chunks

1 red bell pepper

cut into chunks

1 shallot

sliced

¼ teaspoon salt

freshly ground black pepper to taste

1 pinch paprika