Maple Syrup and Banana Sauce

Cinco de Mayo - Side Dish

Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 12

Yield: 3 cups

Maple Syrup and Banana Sauce

Ingredients

¼ cup butter

¼ cup brown sugar

½ cup maple syrup

2 dashes ground cinnamon

3 bananas

sliced

Blue Lagoon Margaritas

Side Dish

Directions

Step 1

Melt the butter in a skillet over medium heat; stir the brown sugar syrup and cinnamon into the melted butter until the sugar dissolves 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot 1 to 2 minutes.

Nutritional Information

Maple Syrup and Banana Sauce

Servings Per Recipe:12

Calories: 112.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 20.2g 7%

Dietary Fiber: 0.9g 3%

Sugars: 15.9g

Fat: 4g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 137.6IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.6mg 4%

Folate: 6.1mcg 2%

Calcium: 16.9mg 2%

Iron: 0.3mg 2%

Magnesium: 10.4mg 4%

Potassium: 140.3mg 4%

Sodium: 30mg 1%

Calories From Fat: 35.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.