Oven Baked Potato Wedges

Recipesfull introduces to you: Potato Side Dish Recipes. (Oven Baked Potato Wedges). Oven baked potatoes with seasoned bread crumbs!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 5

Yield: 4 to 6 servings

Oven Baked Potato Wedges

Ingredients

2 teaspoons olive oil

5 large russet potatoes

peeled and cut into wedges

½ cup melted butter

1 cup seasoned bread crumbs

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.

Step 2

Brush potato wedges with butter and roll in bread crumbs. Place wedges on prepared baking sheet.

Step 3

Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes or until tender.

Nutritional Information

Oven Baked Potato Wedges

Servings Per Recipe:5

Calories: 494.6

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 68.1g 22%

Dietary Fiber: 4.8g 19%

Sugars: 5.5g

Fat: 21.9g 34%

Saturated Fat: 12.3g 62%

Cholesterol: 49mg 16%

Vitamin A Iu: 613.6IU 12%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.8mg 48%

Vitamin C: 31.3mg 52%

Folate: 50.8mcg 13%

Calcium: 61.1mg 6%

Iron: 2mg 11%

Magnesium: 71.5mg 26%

Potassium: 998.7mg 28%

Sodium: 564.9mg 23%

Thiamin: 0.3mg 29%

Calories From Fat: 196.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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