Mediterranean Yellow Rice and Vegetables

Pour the vegetable broth chicken broth and pineapple juice into a large saucepan and bring to a boil over high heat. Stir in the brown rice raisins turmeric and cumin bring back to a boil. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed about 10 minutes.

Heat 1 tablespoon of oil in a skillet over medium heat; cook and stir the onion zucchini mushrooms red and yellow pepper for about 5 minutes until the vegetables have softened.

While the vegetables are cooking stir together honey 1 tablespoon of oil lemon juice ginger and black pepper in a bowl. Stir honey mixture cooked vegetables and pineapple into the cooked rice bring the mixture back to a boil and serve hot.