Ye Ole Gingerbread

Quick Bread - Bread

A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!

Brief

Prep 8 mins

Cook: 1hr

Total: 1hr8 mins

Servings: 8

Yield: 1 - 8x4 inch loaf

Ye Ole Gingerbread

Ingredients

6 ounces butter

1 cup white sugar

3 tablespoons golden syrup

1 cup milk

2 cups all-purpose flour

1 tablespoon ground ginger

1 teaspoon ground allspice

1 teaspoon baking soda

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.

Step 2

In a small saucepan combine the butter sugar golden syrup and milk. Bring to a boil then remove from heat and set aside. Sift the flour baking soda ginger and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.

Step 3

Turn down the oven to 325 degrees F (160 degrees C) and bake for 1 hour or until the top of the loaf springs back when lightly touched.

Nutritional Information

Ye Ole Gingerbread

Servings Per Recipe:8

Calories: 400.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 56.7g 18%

Dietary Fiber: 1g 4%

Sugars: 28.5g

Fat: 18g 28%

Saturated Fat: 11.2g 56%

Cholesterol: 47.6mg 16%

Vitamin A Iu: 584.7IU 12%

Niacin Equivalents: 2.8mg 22%

Vitamin C: 0.2mg

Folate: 59.7mcg 15%

Calcium: 49mg 5%

Iron: 1.6mg 9%

Magnesium: 12.3mg 4%

Potassium: 96.3mg 3%

Sodium: 296.5mg 12%

Thiamin: 0.3mg 26%

Calories From Fat: 162

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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