Mint Mojito Coffee Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Mint Mojito Coffee Ice Cream). Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 6hrs

Total: 6hrs25 mins

Servings: 8

Yield: 8 servings

Mint Mojito Coffee Ice Cream

Ingredients

2 cups whole milk

⅓ cup coarsely ground coffee beans

¾ cup brown sugar

divided

1 bunch fresh mint leaves

crushed

6 large egg yolks

1 cup heavy whipping cream

⅓ cup white rum

⅓ cup chopped chocolate

Strawberry Ice Cream

Dessert

Directions

Step 1

Heat milk ground coffee 1/4 cup brown sugar and mint in a saucepan over low heat until warmed through 7 to 10 minutes.

Step 2

Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened about 5 minutes.

Step 3

Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled 4 to 5 hours.

Step 4

Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.

Nutritional Information

Mint Mojito Coffee Ice Cream

Servings Per Recipe:8

Calories: 289.7

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 22.6g 7%

Dietary Fiber: 0.4g 2%

Sugars: 19.9g

Fat: 18.4g 28%

Saturated Fat: 10.4g 52%

Cholesterol: 200.5mg 67%

Vitamin A Iu: 771.3IU 15%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 5mg 8%

Folate: 31.8mcg 8%

Calcium: 134.4mg 13%

Iron: 1mg 6%

Magnesium: 23mg 8%

Potassium: 233.7mg 7%

Sodium: 48.5mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 166

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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