Sauerkraut Rye Bread

1 cup sauerkraut - rinsed and drained

¾ cup warm water

1 ½ tablespoons molasses

1 ½ tablespoons butter

1 ½ tablespoons brown sugar

1 teaspoon caraway seed

1 ½ teaspoons salt

1 cup rye flour

2 cups bread flour

1 ½ teaspoons active dry yeast