Pumpkin Yeast Bread

Bread Machine - Bread

This bread is so good and it makes the house smell heavenly while it bakes!

Brief

Servings: 12

Yield: 1 -1 1/2 pound loaf

Pumpkin Yeast Bread

Ingredients

⅝ cup warm water

½ cup canned pumpkin puree

¼ cup margarine

¼ cup nonfat dry milk powder

¼ cup packed brown sugar

1 teaspoon ground cinnamon

¾ teaspoon ground nutmeg

¾ teaspoon salt

⅛ teaspoon ground ginger

2 ¾ cups bread flour

2 ¼ teaspoons active dry yeast

Bread Machine Pumpernickel Bread

Bread

Directions

Step 1

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.

Step 2

To bake bread in oven: select dough or manual cycle. Once cycle is complete shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutritional Information

Pumpkin Yeast Bread

Servings Per Recipe:12

Calories: 67.1

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.6g 2%

Sugars: 6.2g

Fat: 3.9g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 0.5mg

Vitamin A Iu: 1809.9IU 36%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.6mg 1%

Folate: 20.3mcg 5%

Calcium: 42.1mg 4%

Iron: 0.3mg 2%

Magnesium: 6.9mg 3%

Potassium: 90.7mg 3%

Sodium: 228.8mg 9%

Calories From Fat: 35

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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