White Chocolate Bread

Bread Machine - Bread

Sweet white bread with a hint of cinnamon. We usually serve it for breakfast

Brief

Prep 5 mins

Cook: 2hrs55 mins

Total: 3hrs

Servings: 12

Yield: 1 - 1 1/2 pound loaf

White Chocolate Bread

Ingredients

¼ cup warm water

1 cup warm milk

1 egg

¼ cup butter

softened

3 cups bread flour

2 tablespoons brown sugar

2 tablespoons white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 (.25 ounce) package active dry yeast

1 cup white chocolate chips

Winnipeg Rye Bread

Bread

Directions

Step 1

Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting add the white chocolate chips at the signal or about 5 minutes before the kneading cycle has finished.

Nutritional Information

White Chocolate Bread

Servings Per Recipe:12

Calories: 277.1

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 39g 13%

Dietary Fiber: 1g 4%

Sugars: 13.8g

Fat: 10.5g 16%

Saturated Fat: 6.1g 30%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 178.2IU 4%

Niacin Equivalents: 3.9mg 30%

Folate: 79.5mcg 20%

Calcium: 78.8mg 8%

Iron: 1.7mg 10%

Magnesium: 12.3mg 4%

Potassium: 87.1mg 2%

Sodium: 252.7mg 10%

Thiamin: 0.3mg 30%

Calories From Fat: 94.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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