Roast Pork with Maple and Mustard Glaze

Recipesfull introduces to you: Christmas Recipes. (Roast Pork with Maple and Mustard Glaze). Roast pork is great for Christmas. Try this recipe. You'll love it.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Roast Pork with Maple and Mustard Glaze

Ingredients

2 ½ pounds boneless pork loin roast

1 cup real maple syrup

4 tablespoons prepared Dijon-style mustard

2 ½ tablespoons cider vinegar

2 ½ tablespoons soy sauce

salt to taste

ground black pepper to taste

Herbed Pomegranate Salsa

Holidays and Events

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir together the maple syrup mustard vinegar soy sauce salt and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.

Step 3

Roast pork in the preheated oven uncovered until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C) about 1 hour. Remove from oven and let rest about 10 minutes before slicing to serve.

Nutritional Information

Roast Pork with Maple and Mustard Glaze

Servings Per Recipe:8

Calories: 289.8

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 28.4g 9%

Sugars: 23.5g

Fat: 8.2g 13%

Saturated Fat: 3g 15%

Cholesterol: 68mg 23%

Vitamin A Iu: 6.7IU

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.5mg 30%

Vitamin C: 0.5mg 1%

Folate: 1.5mcg

Calcium: 42.8mg 4%

Iron: 1.5mg 8%

Magnesium: 31.4mg 11%

Potassium: 451.6mg 13%

Sodium: 521.8mg 21%

Thiamin: 0.9mg 86%

Calories From Fat: 73.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.