Old Irish Scalloped Potatoes

St. Patrick's Day - Holidays and Events

A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Old Irish Scalloped Potatoes

Ingredients

6 potatoes

peeled and thinly sliced

½ cup butter

cut into thin slices

salt and ground black pepper to taste

1 pint half-and-half

Holiday Waffles

Holidays and Events

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Arrange thinly sliced potatoes in a 9x13-inch baking dish.

Step 3

Layer butter slices on top of potatoes. Season with salt and black pepper.

Step 4

Pour half-and-half evenly over potato mixture.

Step 5

Bake in preheated oven until sauce has thickened and potatoes are tender 45 to 60 minutes.

Nutritional Information

Old Irish Scalloped Potatoes

Servings Per Recipe:8

Calories: 315.6

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 30.9g 10%

Dietary Fiber: 3.5g 14%

Sugars: 1.4g

Fat: 19.7g 30%

Saturated Fat: 12.3g 62%

Cholesterol: 56.4mg 19%

Vitamin A Iu: 605.2IU 12%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.5mg 31%

Vitamin C: 32.1mg 54%

Folate: 28.1mcg 7%

Calcium: 96mg 10%

Iron: 1.3mg 7%

Magnesium: 44mg 16%

Potassium: 766.8mg 22%

Sodium: 120mg 5%

Thiamin: 0.2mg 17%

Calories From Fat: 177.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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