Mushroom Sauce for Pasta

Pasta Sauce - Side Dish

A rich mushroom sauce perfect for lasagna.

Brief

Servings: 8

Yield: 8 Servings

Mushroom Sauce for Pasta

Ingredients

½ cup chopped onion

½ cup chopped green bell pepper

½ cup red bell pepper

chopped

1 ½ cups fresh sliced mushrooms

4 tablespoons butter

1 (10.75 ounce) cancondensed cream of chicken soup

⅓ cup milk

Cheesy Chicken and Chive Sauce

Side Dish

Directions

Step 1

In a sauce pan over medium heat cook the onions green pepper red pepper mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.

Nutritional Information

Mushroom Sauce for Pasta

Servings Per Recipe:8

Calories: 101.9

% Daily Value *

Protein: 2g 4%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.6g 3%

Sugars: 1.9g

Fat: 8.3g 13%

Saturated Fat: 4.4g 22%

Cholesterol: 19.1mg 6%

Vitamin A Iu: 592.3IU 12%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 20.5mg 34%

Folate: 10.7mcg 3%

Calcium: 23.2mg 2%

Iron: 0.6mg 3%

Magnesium: 7mg 3%

Potassium: 127.9mg 4%

Sodium: 296.5mg 12%

Calories From Fat: 74.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.