Schlotsky's Bread

Yeast Bread - Bread

The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.

Brief

Servings: 12

Yield: 2 medium loaves

Schlotsky's Bread

Ingredients

½ cup warm water (110 degrees F/45 degrees C)

1 tablespoon white sugar

2 ¼ teaspoons active dry yeast

¼ teaspoon baking soda

1 ½ teaspoons warm water (110 degrees F/45 degrees C)

¾ cup warm milk (110 degrees F/45 degrees C)

½ teaspoon salt

2 ½ cups bread flour

2 tablespoons cornmeal

Sy's Challah

Bread

Directions

Step 1

In a small bowl stir together the warm water sugar and yeast. Stir to dissolve and set aside.

Step 2

In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk salt and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick sticky and smooth.

Step 3

Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.

Step 4

Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.

Step 5

Allow to cool for an hour before slicing.

Nutritional Information

Schlotsky's Bread

Servings Per Recipe:12

Calories: 19.2

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.8g

Fat: 0.4g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 1.2mg

Vitamin A Iu: 31.9IU 1%

Niacin Equivalents: 0.6mg 4%

Folate: 21.4mcg 5%

Calcium: 18.4mg 2%

Iron: 0.2mg 1%

Magnesium: 2.9mg 1%

Potassium: 40.1mg 1%

Sodium: 129.8mg 5%

Calories From Fat: 3.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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