Onion Bread I

Yeast Bread - Bread

This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix.

Brief

Servings: 24

Yield: 2 - 1 1/2 pound loaves

Onion Bread I

Ingredients

2 (.25 ounce) packages active dry yeast

¾ cup warm water

2 cups milk

3 tablespoons white sugar

2 ½ teaspoons salt

3 tablespoons margarine

6 ¼ cups all-purpose flour

1 (1 ounce) package dry onion soup mix

Challah II

Bread

Directions

Step 1

Warm the milk in a small saucepan until it bubbles then remove from heat. Let cool until lukewarm. In a large bowl stir together yeast warm water and 1 teaspoon sugar. Set aside to proof.

Step 2

Add milk 2 2/3 tablespoons sugar salt butter or margarine flour and soup mix to the yeast in the bowl. Combine until dough forms and then turn out on a lightly floured surface. Knead until dough is elastic. Oil a large bowl. Place the dough in the bowl and turn several times to coat. Cover the bowl with a damp cloth and set aside in a warm place to rise for 30 minutes.

Step 3

Divide dough in half. Shape into loaves and place into two greased 8 1/2 x 4 1/2 inch bread pans. Set aside to rise for 30 minutes.

Step 4

Bake at 375 degrees F (190 degrees C) for 40 minutes. Loaf will sound hollow when done.

Nutritional Information

Onion Bread I

Servings Per Recipe:24

Calories: 151.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 28.3g 9%

Dietary Fiber: 1.1g 4%

Sugars: 2.7g

Fat: 2.1g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 97.2IU 2%

Niacin Equivalents: 3mg 23%

Vitamin C: 0.2mg

Folate: 74.3mcg 19%

Calcium: 32.4mg 3%

Iron: 1.6mg 9%

Magnesium: 10.1mg 4%

Potassium: 77.8mg 2%

Sodium: 370.3mg 15%

Thiamin: 0.3mg 28%

Calories From Fat: 18.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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