Ooey Gooey Brownies for Two

Cooking for Two - Tips

Sometimes after dinner and after the kids go to bed, my husband and I want something sweet...but I don't want to make a huge batch of brownies that will tempt our waistlines throughout the week. Here's the perfect treat...awesome gooey brownies for two!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Ooey Gooey Brownies for Two

Ingredients

1 (1 ounce) square unsweetened chocolate

3 tablespoons butter

½ cup white sugar

1 egg

lightly beaten

½ teaspoon vanilla extract

¼ cup all-purpose flour

Chef John's Chocolate Souffle

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 serving-size oven-proof custard dishes.

Step 2

Place chocolate and butter in a small microwaveable bowl. Microwave on high 1 minute. Stir until chocolate melts completely. Add sugar. Stir in beaten egg and vanilla extract. Mix thoroughly. Add flour; mix well. Divide brownie batter between 2 prepared custard dishes.

Step 3

Bake in preheated oven until center of brownies has risen and surface appears glossy 25 to 30 minutes. Let cool slightly before serving.

Nutritional Information

Ooey Gooey Brownies for Two

Servings Per Recipe:2

Calories: 512.1

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 66.4g 21%

Dietary Fiber: 2.7g 11%

Sugars: 50.5g

Fat: 27.2g 42%

Saturated Fat: 16.3g 81%

Cholesterol: 138.8mg 46%

Vitamin A Iu: 654IU 13%

Niacin Equivalents: 2.5mg 19%

Folate: 44.9mcg 11%

Calcium: 35.5mg 4%

Iron: 3.6mg 20%

Magnesium: 52.8mg 19%

Potassium: 174.1mg 5%

Sodium: 161.5mg 7%

Thiamin: 0.2mg 15%

Calories From Fat: 245.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.