Orange Quick Bread

Quick Bread - Bread

This zippy bread is packed with orange flavor and is a snap to make.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Orange Quick Bread

Ingredients

2 cups biscuit baking mix

½ cup white sugar

2 tablespoons grated orange zest

⅔ cup orange juice

1 egg

beaten

1 tablespoon vegetable oil

½ cup almonds

chopped

½ cup raisins

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl stir together baking mix sugar and orange zest. Add orange juice egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 35 minutes until a toothpick inserted into center of loaf comes out clean.

Nutritional Information

Orange Quick Bread

Servings Per Recipe:12

Calories: 175

% Daily Value *

Protein: 3g 6%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1.1g 4%

Sugars: 10.1g

Fat: 6.6g 10%

Saturated Fat: 1.3g 6%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 52.6IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 8.3mg 14%

Folate: 7.6mcg 2%

Calcium: 47.1mg 5%

Iron: 1.1mg 6%

Magnesium: 14.2mg 5%

Potassium: 111.1mg 3%

Sodium: 258.5mg 10%

Calories From Fat: 59.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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