Yellow Squash Patties

Place the squash and onion in a colander sprinkle with salt and drain about 30 minutes until no longer moist.

In a bowl mix the squash and onion flour cornmeal egg and cheese. Season with pepper.

Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet and cook 3 minutes on each side or until golden brown.