Yellow Squash Patties

Vegetable Side Dish - Side Dish

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Yellow Squash Patties

Ingredients

8 medium yellow squash

shredded

1 onion

shredded

1 ½ tablespoons salt

1 cup all-purpose flour

½ cup cornmeal

1 egg

lightly beaten

1 cup shredded Cheddar cheese

ground black pepper to taste

1 tablespoon vegetable oil

Side Dish

Directions

Step 1

Place the squash and onion in a colander sprinkle with salt and drain about 30 minutes until no longer moist.

Step 2

In a bowl mix the squash and onion flour cornmeal egg and cheese. Season with pepper.

Step 3

Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet and cook 3 minutes on each side or until golden brown.

Nutritional Information

Yellow Squash Patties

Servings Per Recipe:12

Calories: 150

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 18.8g 6%

Dietary Fiber: 3.2g 13%

Sugars: 0.8g

Fat: 5.9g 9%

Saturated Fat: 2.8g 14%

Cholesterol: 27.6mg 9%

Vitamin A Iu: 344IU 7%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 12%

Vitamin C: 11.5mg 19%

Folate: 66.9mcg 17%

Calcium: 117mg 12%

Iron: 1.6mg 9%

Magnesium: 36.6mg 13%

Potassium: 329.4mg 9%

Sodium: 952.8mg 38%

Thiamin: 0.2mg 20%

Calories From Fat: 53.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.