Pan-Roasted Red Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Pan-Roasted Red Potatoes). Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set!

Brief

Prep 5 mins

Cook: 6 mins

Total: 11 mins

Servings: 2

Yield: 2 servings

Pan-Roasted Red Potatoes

Ingredients

1 tablespoon duck fat

3 unpeeled red potatoes

diced

1 teaspoon dried parsley

½ teaspoon salt

¼ teaspoon ground white pepper

Side Dish

Directions

Step 1

Melt duck fat in a large skillet over medium-high heat until shimmering about 1 minute. Add potatoes; cook stirring minimally until potatoes are golden brown 5 to 10 minutes. Drain excess fat.

Step 2

Combine parsley salt and white pepper in a bowl; toss over cooked potatoes to coat evenly.

Nutritional Information

Pan-Roasted Red Potatoes

Servings Per Recipe:2

Calories: 97.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 9.3g 3%

Dietary Fiber: 1.1g 5%

Sugars: 0.6g

Fat: 6.5g 10%

Saturated Fat: 2.1g 11%

Cholesterol: 6.4mg 2%

Vitamin A Iu: 27.3IU 1%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.2mg 9%

Folate: 10.7mcg 3%

Calcium: 10.2mg 1%

Iron: 0.7mg 4%

Magnesium: 13.3mg 5%

Potassium: 267.3mg 8%

Sodium: 585.8mg 23%

Calories From Fat: 58.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.