Classic Hollandaise Sauce

Cinco de Mayo - Side Dish

The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!

Brief

Prep 2 mins

Cook: 8 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Classic Hollandaise Sauce

Ingredients

3 egg yolks

½ lemon

juiced

1 teaspoon cold water

1 teaspoon salt

1 teaspoon ground black pepper

½ cup butter

Bucket of Margaritas

Side Dish

Directions

Step 1

In a small bowl whisk together egg yolks lemon juice cold water salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes or until sauce is thickened. Serve immediately.

Nutritional Information

Classic Hollandaise Sauce

Servings Per Recipe:6

Calories: 164.6

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.1g

Fat: 17.6g 27%

Saturated Fat: 10.5g 53%

Cholesterol: 143.1mg 48%

Vitamin A Iu: 596.2IU 12%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 7mg 12%

Folate: 13.4mcg 3%

Calcium: 22.5mg 2%

Iron: 0.4mg 2%

Magnesium: 2.6mg 1%

Potassium: 31.1mg 1%

Sodium: 500.9mg 20%

Calories From Fat: 158.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.