Parmesan Broccoli Balls

Place broccoli in a medium saucepan with enough water to cover. Cover and bring to a boil. Cook 5 minutes. Uncover and continue cooking 2 to 3 minutes until tender. Remove from heat drain and cool.

In a large bowl mix broccoli stuffing mix Parmesan cheese onion eggs margarine pepper and garlic salt. Cover and chill in the refrigerator approximately 1 hour until moisture has been absorbed.

Preheat oven to 325 degrees F (165 degrees C).

Roll the chilled mixture into 1 inch balls and arrange on a medium baking sheet.

Bake 15 to 20 minutes in the preheated oven until browned.