Philly Cheese Steak

Recipesfull introduces to you: Sandwich Recipes. (Philly Cheese Steak). An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 sandwiches

Philly Cheese Steak

Ingredients

1 pound fresh steak (rib-eye

round

or sirloin)*

1 large yellow onion

sliced thin

3 tablespoons Kikkoman Teriyaki Marinade & Sauce

4 soft sandwich rolls

1 (8 fl oz) jar cheese spread

Hawaiian Roll Roast Beef and Cheese Sandwiches

Lunch

Directions

Step 1

Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted mixing meat onions and cheese together. Scoop meat mixture onto sandwich rolls.

Nutritional Information

Philly Cheese Steak

Servings Per Recipe:4

Calories: 520.5

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 42g 14%

Dietary Fiber: 1.7g 7%

Sugars: 11.4g

Fat: 26.4g 41%

Saturated Fat: 12.5g 63%

Cholesterol: 82.6mg 28%

Vitamin A Iu: 364.2IU 7%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 14%

Vitamin C: 3mg 5%

Folate: 101.6mcg 25%

Calcium: 307.1mg 31%

Iron: 3mg 17%

Magnesium: 15.6mg 6%

Potassium: 361.9mg 10%

Sodium: 1763mg 71%

Thiamin: 0.1mg 6%

Calories From Fat: 238

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.