Portuguese Fried Bread

Quick Bread - Bread

Goes well with meat and soup dishes.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 16

Yield: 16 - 24 fry breads

Portuguese Fried Bread

Ingredients

2 cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

2 tablespoons white sugar

¾ cup milk

1 quart vegetable oil for frying

Bread

Directions

Step 1

Whisk together flour baking powder salt and sugar. Add milk and mix well. Divide dough into balls. Pat out on a flat floured surface to 1/2 inch thick.

Step 2

Fry in 1/2 inch hot oil browning both sides. Serve warm.

Nutritional Information

Portuguese Fried Bread

Servings Per Recipe:16

Calories: 117.7

% Daily Value *

Protein: 2g 4%

Carbohydrates: 14.3g 5%

Dietary Fiber: 0.4g 2%

Sugars: 2.1g

Fat: 5.9g 9%

Saturated Fat: 0.9g 4%

Cholesterol: 0.9mg

Vitamin A Iu: 21.6IU

Niacin Equivalents: 1.3mg 10%

Folate: 29.2mcg 7%

Calcium: 66.5mg 7%

Iron: 0.8mg 5%

Magnesium: 4.9mg 2%

Potassium: 34.1mg 1%

Sodium: 169.1mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 52.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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