Potato Taco Filling

Cinco de Mayo - World Cuisine

This is a great recipe from my Grandma. We love these tacos! They are not the most-Mexican tacos around, but they are a family favorite for sure. These take some getting used to for some people, but you will grow to love and crave them. They are great with ketchup. I know it's blasphemy to put ketchup on tacos, but trust me!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Potato Taco Filling

Ingredients

1 pound lean ground beef

1 potato

grated

3 tablespoons vinegar

1 clove garlic

minced

1 teaspoon thyme leaves

salt and ground black pepper to taste

Artichoke Chicken Casserole

World Cuisine

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until some of the fat renders 1 to 2 minutes; add potatoes vinegar garlic and thyme. Continue to cook the beef mixture stirring frequently until the beef is completely browned and crumbly and the potato is soft 12 to 15 minutes more.

Nutritional Information

Potato Taco Filling

Servings Per Recipe:6

Calories: 173.4

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.9g 4%

Sugars: 0.3g

Fat: 9.3g 14%

Saturated Fat: 3.6g 18%

Cholesterol: 49.6mg 17%

Vitamin A Iu: 9.8IU

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 17%

Vitamin C: 7.3mg 12%

Folate: 11.6mcg 3%

Calcium: 15.4mg 2%

Iron: 1.9mg 10%

Magnesium: 20.8mg 7%

Potassium: 330.8mg 9%

Sodium: 47.7mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 83.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.