Quiche a la Benedict

Breakfast Casserole - Breakfast and Brunch

It's basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 9-inch quiche

Quiche a la Benedict

Ingredients

1 tablespoon vegetable oil

1 pound fresh asparagus

trimmed and cut into 1/2-inch pieces

1 pinch salt

4 slices Canadian bacon

cut into 1/2-inch dice

3 tablespoons grated onion

1 clove garlic

pressed

4 eggs

¾ cup heavy cream

½ cup biscuit baking mix (such as Bisquick®)

3 tablespoons butter

softened

2 tablespoons grated Parmesan cheese

1 tablespoon Dijon mustard

½ teaspoon salt

½ teaspoon ground black pepper

1 dash hot pepper sauce

1 prepared 9-inch single pie crust

1 cup shredded Colby-Monterey Jack cheese

Cindy's Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat vegetable oil in a large skillet over medium heat and cook and stir asparagus until tender about 10 minutes. Season with a pinch of salt.

Step 3

Stir Canadian bacon grated onion and garlic into the asparagus; cook and stir until the garlic is fragrant about 1 minute. Remove skillet from heat cover and set aside.

Step 4

Whisk eggs cream biscuit mix butter Parmesan cheese Dijon mustard 1/2 teaspoon salt black pepper and hot sauce together in a bowl.

Step 5

Place the pie crust into a 9-inch pie dish; spread asparagus mixture into the crust.

Step 6

Spread Colby-Monterey Jack cheese over the asparagus mixture in an even layer and pour the egg mixture slowly over the quiche.

Step 7

Bake in the preheated oven until the filling is lightly puffed and browned and a toothpick inserted into the center comes out clean about 40 minutes.

Nutritional Information

Quiche a la Benedict

Servings Per Recipe:8

Calories: 410.6

% Daily Value *

Protein: 13g 26%

Carbohydrates: 19.5g 6%

Dietary Fiber: 2.2g 9%

Sugars: 1.6g

Fat: 31.9g 49%

Saturated Fat: 15.3g 77%

Cholesterol: 156.8mg 52%

Vitamin A Iu: 1018.1IU 20%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.8mg 6%

Folate: 60.7mcg 15%

Calcium: 73mg 7%

Iron: 2.7mg 15%

Magnesium: 18.3mg 7%

Potassium: 229.6mg 6%

Sodium: 748.1mg 30%

Thiamin: 0.2mg 25%

Calories From Fat: 286.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.