Quick and Easy Mexican Breakfast Tacos

Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach green onions garlic salt and Cajun seasoning. Cook and stir until eggs are nearly set about 5 minutes.

Pour black beans into a small pot over medium heat. Cook stirring occasionally until heated through about 5 minutes.

Sprinkle Mexican cheese blend over tortillas. Place tortillas on microwave-safe plates or paper towels. Microwave 2 tortillas at a time about 30 minute seconds. Repeat with remaining tortillas.

Divide egg mixture and beans over the center of the tortillas. Top with salsa and sour cream.