Easy Chicken Satay

Stir together 1/2 cup coconut milk garlic 1 teaspoon curry powder brown sugar salt and pepper until the sugar has dissolved. Toss marinade with the chicken cover and marinate for at least 2 hours.

Bring 1 cup coconut milk 1 tablespoon curry powder peanut butter chicken stock and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes stirring constantly until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

Preheat a grill for medium-high heat.

Thread marinated chicken onto skewers then grill 4 to 5 minutes per side or until cooked through. Serve with warm peanut sauce.