Valentine's Day Salad

Valentines's Day - Holidays and Events

This is a delicious and attractive fruit salad. Easy to make!

Brief

Servings: 12

Yield: 12 to 14 servings

Valentine's Day Salad

Ingredients

1 (6 ounce) package strawberry flavored Jell-O®

2 cups boiling water

1 (16 ounce) package strawberries

partially frozen

2 bananas

peeled and diced

1 (20 ounce) can crushed pineapple

drained

1 (8 ounce) container frozen whipped topping

thawed

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

In a medium saucepan over high heat bring water to a boil and add gelatin. After gelatin has dissolved add strawberries bananas and pineapple mix well; remove from heat.

Step 2

Spoon mixture into individual heart molds or a 9x13 inch baking dish; chill until firm.

Step 3

Top each serving with whipped topping if desired; serve.

Nutritional Information

Valentine's Day Salad

Servings Per Recipe:12

Calories: 155.8

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 28.2g 9%

Dietary Fiber: 0.9g 4%

Sugars: 25.5g

Fat: 4.8g 7%

Saturated Fat: 4.1g 21%

Vitamin A Iu: 57IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.1mg 10%

Folate: 6.3mcg 2%

Calcium: 9.8mg 1%

Iron: 0.2mg 1%

Magnesium: 12.6mg 5%

Potassium: 131.1mg 4%

Sodium: 63.8mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 43.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.