Spaghetti Sauce with Fresh Tomatoes

Recipesfull introduces to you: Pasta and Noodle Recipes. (Spaghetti Sauce with Fresh Tomatoes). Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 quart sauce

Spaghetti Sauce with Fresh Tomatoes

Ingredients

¼ cup olive oil

1 onion

chopped

½ teaspoon garlic powder

4 pounds fresh tomatoes

peeled and chopped

1 tablespoon white sugar

1 tablespoon dried basil

1 tablespoon dried parsley

1 teaspoon salt

Chef John's Macaroni and Cheese

Dinner

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent about 5 minutes. Add tomatoes sugar basil parsley and salt. Bring to a boil. Reduce heat and simmer stirring occasionally until sauce thickens 1 to 2 hours.

Nutritional Information

Spaghetti Sauce with Fresh Tomatoes

Servings Per Recipe:8

Calories: 120

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 13.5g 4%

Dietary Fiber: 3.4g 14%

Sugars: 8.8g

Fat: 7.3g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 1942.9IU 39%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 31.2mg 52%

Folate: 39.8mcg 10%

Calcium: 40.3mg 4%

Iron: 1.1mg 6%

Magnesium: 28.3mg 10%

Potassium: 600.3mg 17%

Sodium: 304.3mg 12%

Thiamin: 0.1mg 15%

Calories From Fat: 65.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.