Rice Patties

Mix rice onion Cheddar cheese egg garlic salt red pepper flakes black pepper parsley and onion powder by hand in a bowl.

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

From rice mixture into 4 small patties.

Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned about 5 minutes per side.