Ricotta Breakfast Pancakes

Recipesfull introduces to you: Pancake Recipes. (Ricotta Breakfast Pancakes). These are quick and easy using a pancake mix as a base or the dry ingredients from your favorite pancake recipe. They are a nice change from traditional pancakes and a great way to use up leftover ricotta cheese. Serve with maple or fruit syrup.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 10

Yield: 30 small pancakes

Ricotta Breakfast Pancakes

Ingredients

2 ½ cups pancake mix

2 ⅔ cups skim milk

or as needed

2 cups part-skim ricotta cheese

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk together the pancake mix skim milk and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to get desired consistency.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

Nutritional Information

Ricotta Breakfast Pancakes

Servings Per Recipe:10

Calories: 142.4

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 28.8g 9%

Sugars: 3.2g

Fat: 0.7g 1%

Cholesterol: 1.3mg

Vitamin A Iu: 133.3IU 3%

Niacin Equivalents: 0.5mg 4%

Folate: 39.4mcg 10%

Calcium: 233.5mg 23%

Iron: 1.1mg 6%

Magnesium: 7.2mg 3%

Potassium: 156.6mg 4%

Sodium: 511.1mg 20%

Calories From Fat: 5.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.