Air-Fried Mediterranean Vegetable Medley

Preheat the oven to 200 degrees F (95 degrees C).

Cut eggplant slices into wedges and place in a large bowl. Add zucchini summer squash mushrooms tomatoes olive oil garlic oregano and salt; toss to combine. Place vegetables in a single layer in the air fryer basket working in small batches if necessary.

Cook vegetables in the air fryer at 360 degrees F (182 degrees C) for 5 minutes. Stir and continue to cook until tender and edges turn golden brown about 5 minutes more. Transfer vegetables to a baking pan and place in the preheated oven to keep warm while cooking remaining vegetables.

Sprinkle vegetables with lemon zest before serving.