Green Potatoes

Potato Side Dish - Side Dish

The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Green Potatoes

Ingredients

5 pounds potatoes

peeled and halved

3 cloves garlic

crushed

¼ cup chopped parsley

salt and pepper to taste

Side Dish

Directions

Step 1

In a large pot combine potatoes garlic parsley salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour stirring occasionally. Let stand 10 minutes.

Nutritional Information

Green Potatoes

Servings Per Recipe:8

Calories: 222

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 51.6g 17%

Dietary Fiber: 4.7g 19%

Sugars: 2.2g

Fat: 0.3g

Saturated Fat: 0.1g

Vitamin A Iu: 165.7IU 3%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.7mg 44%

Vitamin C: 21.7mg 36%

Folate: 25.9mcg 7%

Calcium: 25.1mg 3%

Iron: 0.9mg 5%

Magnesium: 52.3mg 19%

Potassium: 852.5mg 24%

Sodium: 14mg 1%

Thiamin: 0.3mg 25%

Calories From Fat: 2.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.