Rosemary-Butter Sauce

Pasta Sauce - Side Dish

A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 1 cup

Rosemary-Butter Sauce

Ingredients

¼ cup butter

3 tablespoons minced shallot

½ cup dry white wine

½ cup heavy cream

½ cup chicken broth

1 teaspoon lemon juice

2 teaspoons chopped fresh rosemary

salt to taste

Nick's Pepper Sauce (Sauce au Poivre)

Side Dish

Directions

Step 1

Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent about 3 minutes. Pour in the wine cream chicken broth and lemon juice. Simmer until the liquid has reduced by half about 10 minutes. Stir in the rosemary season to taste with salt.

Nutritional Information

Rosemary-Butter Sauce

Servings Per Recipe:4

Calories: 236.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g

Sugars: 0.6g

Fat: 22.5g 35%

Saturated Fat: 14.1g 71%

Cholesterol: 71.3mg 24%

Vitamin A Iu: 889.7IU 18%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.5mg 2%

Folate: 5mcg 1%

Calcium: 29.3mg 3%

Iron: 0.2mg 1%

Magnesium: 7.4mg 3%

Potassium: 76.5mg 2%

Sodium: 95.6mg 4%

Calories From Fat: 202.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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