Rudechack's Franks and Noodles

Cinco de Mayo - Pasta and Noodle

A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Rudechack's Franks and Noodles

Ingredients

1 (12 ounce) package egg noodles

1 cup ketchup

½ cup water

2 tablespoons vegetable oil

¼ cup lemon juice

¼ cup chopped onion

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 (16 ounce) package hot dogs

Puerto Rican Arroz con Pollo

Pasta and Noodle

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl mix together ketchup water oil lemon juice onion Worcestershire sauce and brown sugar; pour over noodles and hot dogs.

Step 3

Bake in preheated oven for 35 minutes.

Nutritional Information

Rudechack's Franks and Noodles

Servings Per Recipe:4

Calories: 774

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 76.3g 25%

Dietary Fiber: 2.9g 12%

Sugars: 19g

Fat: 42.3g 65%

Saturated Fat: 14g 70%

Cholesterol: 116.9mg 39%

Vitamin A Iu: 675.5IU 14%

Niacin Equivalents: 12mg 93%

Vitamin B6: 0.4mg 22%

Vitamin C: 17.4mg 29%

Folate: 191.2mcg 48%

Calcium: 59.2mg 6%

Iron: 5mg 28%

Magnesium: 69.5mg 25%

Potassium: 568.7mg 16%

Sodium: 1976.5mg 79%

Thiamin: 0.7mg 68%

Calories From Fat: 380.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.