Chilean Dobladitas

Quick Bread - Bread

This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Chilean Dobladitas

Ingredients

4 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking powder

½ cup milk

1 cup butter

melted

3 tablespoons butter

melted

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Step 2

Stir together the flour salt baking powder milk and 1 cup of melted butter. When the dough begins to pull together turn it out onto a lightly floured surface; knead until smooth and elastic.

Step 3

Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.

Step 4

Bake in the preheated oven until golden brown about 15 minutes. Serve warm.

Nutritional Information

Chilean Dobladitas

Servings Per Recipe:8

Calories: 477.4

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 48.7g 16%

Dietary Fiber: 1.7g 7%

Sugars: 0.9g

Fat: 28.2g 44%

Saturated Fat: 17.6g 88%

Cholesterol: 73.7mg 25%

Vitamin A Iu: 871IU 17%

Niacin Equivalents: 5.2mg 40%

Folate: 116.1mcg 29%

Calcium: 103.1mg 10%

Iron: 3mg 17%

Magnesium: 16.4mg 6%

Potassium: 98.1mg 3%

Sodium: 614.2mg 25%

Thiamin: 0.5mg 50%

Calories From Fat: 254.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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