Bourbon Glazed Carrots

Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite 10 to 15 minutes. Drain and transfer to a serving bowl.

Combine brown sugar butter and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened about 10 minutes. Pour sauce over carrots and serve immediately.