Shrimp Scampi and Tomato Broil

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Scampi and Tomato Broil). This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour it over pasta...yum!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Shrimp Scampi and Tomato Broil

Ingredients

2 tablespoons olive oil

4 cloves garlic

minced

1 pound large shrimp

peeled and deveined

2 tomatoes

chopped

½ cup white wine

1 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

1 teaspoon dried parsley

Grits a Ya Ya

Dinner

Directions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 2

Heat the oil in a large oven-proof skillet over medium heat; add the garlic and cook until lightly browned about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.

Step 3

Top shrimp with mozzarella cheese and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.

Nutritional Information

Shrimp Scampi and Tomato Broil

Servings Per Recipe:4

Calories: 306.2

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 6.7g 2%

Dietary Fiber: 1g 4%

Sugars: 2.6g

Fat: 14.1g 22%

Saturated Fat: 4.6g 23%

Cholesterol: 192.8mg 64%

Vitamin A Iu: 979.6IU 20%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 16%

Vitamin C: 12.7mg 21%

Folate: 17.9mcg 5%

Calcium: 325.1mg 33%

Iron: 3.3mg 18%

Magnesium: 61.7mg 22%

Potassium: 450.9mg 13%

Sodium: 387.5mg 16%

Thiamin: 0.1mg 9%

Calories From Fat: 126.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.