Shrimp Soup

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Soup). Easy and good. Garnish with fresh scallions.

Brief

Cook: 25 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Shrimp Soup

Ingredients

2 (14.5 ounce) cans chicken broth

2 (14.5 ounce) cans beef broth

2 (10.5 ounce) cans shrimp consomme

2 ½ cups frozen shrimp

thawed

1 teaspoon fresh dill weed

salt and pepper to taste

2 tablespoons sliced green onions

Arron's Shrimp and Grits

Dinner

Directions

Step 1

In a large saucepan over medium heat combine chicken broth beef broth and shrimp consomme. Bring to a simmer then strain.

Step 2

Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

Nutritional Information

Shrimp Soup

Servings Per Recipe:8

Calories: 54.6

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 0.8g

Sugars: 0.1g

Fat: 1.1g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 63.3mg 21%

Vitamin A Iu: 114.2IU 2%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.2mg 2%

Folate: 4.3mcg 1%

Calcium: 29.3mg 3%

Iron: 1.2mg 7%

Magnesium: 17.7mg 6%

Potassium: 139mg 4%

Sodium: 656.6mg 26%

Calories From Fat: 9.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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