Classic Savory Deviled Eggs

Recipesfull introduces to you: Whole30 Recipes. (Classic Savory Deviled Eggs). Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 12 deviled egg halves

Classic Savory Deviled Eggs

Ingredients

6 hard-cooked eggs

halved

¼ cup mayonnaise

1 teaspoon rice wine vinegar

½ teaspoon chopped fresh dill

1 teaspoon Dijon mustard

¼ teaspoon garlic powder

⅛ teaspoon salt

12 sprigs fresh dill

Helen's Slow Cooker Potatoes

Diet and Healthy

Directions

Step 1

Scoop egg yolks into a bowl and set egg whites aside. Mash yolks mayonnaise vinegar 1/2 teaspoon chopped dill Dijon mustard garlic powder and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutritional Information

Classic Savory Deviled Eggs

Servings Per Recipe:6

Calories: 138.8

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 1g

Sugars: 0.5g

Fat: 12.3g 19%

Saturated Fat: 2.6g 13%

Cholesterol: 189.5mg 63%

Vitamin A Iu: 304.1IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 24.6mcg 6%

Calcium: 28.2mg 3%

Iron: 1mg 5%

Magnesium: 6.4mg 2%

Potassium: 72.7mg 2%

Sodium: 191.7mg 8%

Calories From Fat: 110.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.