Smokin' Scovilles Turkey Chili

Turkey - Dinner

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.

Brief

Prep 10 mins

Cook: 1hr15 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Smokin' Scovilles Turkey Chili

Ingredients

2 tablespoons olive oil

1 onion

chopped

5 cloves garlic

minced

2 small green bell peppers

seeded and chopped

1 habanero pepper

seeded and chopped

2 pounds lean ground turkey

2 tablespoons chili powder

2 teaspoons red pepper flakes

1 tablespoon paprika

1 tablespoon ground cumin

2 teaspoons dried oregano

1 teaspoon ground black pepper

1 (1 ounce) envelope instant hot chocolate mix

2 teaspoons seasoned salt

1 tablespoon Worcestershire sauce

1 teaspoon liquid smoke flavoring

2 (14.5 ounce) cans diced tomatoes with green chile peppers

drained

1 (8 ounce) can tomato sauce

1 (15 ounce) can kidney beans

drained

½ cup cheap beer

½ cup canned whole kernel corn

1 tablespoon hot pepper sauce

Instant Pot Turkey Breast

Dinner

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat. Add the onion garlic green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot and crumble in the ground turkey. Cover and cook for about 5 minutes stirring occasionally or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.

Step 2

Season with chili powder red pepper flakes paprika cumin oregano pepper hot cocoa mix and seasoned salt. Stir in Worcestershire sauce liquid smoke diced tomatoes with green chilies tomato sauce and kidney beans. Crack open a beer and pour in about 1/3. Drink or discard the rest. Partially cover the pan and simmer over medium heat for about 50 minutes stirring occasionally.

Step 3

Mix in the corn and hot pepper sauce and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.

Nutritional Information

Smokin' Scovilles Turkey Chili

Servings Per Recipe:8

Calories: 327.6

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 24.8g 8%

Dietary Fiber: 7.1g 29%

Sugars: 5.6g

Fat: 13.9g 21%

Saturated Fat: 3g 15%

Cholesterol: 83.8mg 28%

Vitamin A Iu: 2027IU 41%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.7mg 44%

Vitamin C: 29.3mg 49%

Folate: 32.9mcg 8%

Calcium: 103.9mg 10%

Iron: 4.6mg 25%

Magnesium: 55.8mg 20%

Potassium: 650.7mg 18%

Sodium: 1099.5mg 44%

Thiamin: 0.2mg 20%

Calories From Fat: 125.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.