Ultimate Side Dish

Recipesfull introduces to you: Potato Side Dish Recipes. (Ultimate Side Dish). Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Ultimate Side Dish

Ingredients

1 (15.5 ounce) can French-style green beans

drained

1 (15 ounce) can sliced potatoes

drained

1 (10.75 ounce) cancondensed cream of celery soup

1 ⅛ cups milk

3 tablespoons French-fried onions

divided

salt and pepper to taste

garlic powder to taste

1 (8 ounce) package dry bread stuffing mix

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt pepper and garlic powder and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.

Step 3

Bake for 30 minutes in the preheated oven. While the casserole is baking prepare the stuffing according to package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.

Step 4

Return to the oven for about 10 minutes or until crunchy. You can also broil for a few minutes for extra crunch.

Nutritional Information

Ultimate Side Dish

Servings Per Recipe:6

Calories: 303.4

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 49.3g 16%

Dietary Fiber: 3.7g 15%

Sugars: 7.2g

Fat: 8.1g 12%

Saturated Fat: 2.5g 13%

Cholesterol: 9.6mg 3%

Vitamin A Iu: 414.6IU 8%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 14%

Vitamin C: 5.3mg 9%

Folate: 70.2mcg 18%

Calcium: 121.9mg 12%

Iron: 2.8mg 16%

Magnesium: 32.4mg 12%

Potassium: 372.5mg 10%

Sodium: 1450mg 58%

Thiamin: 0.3mg 30%

Calories From Fat: 72.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.