Honey Macadamia Oat Bread

Yeast Bread - Bread

This hearty, flavorful bread will make you wonder why your bread maker was left untouched on the shelf for so long. Try sprucing it up by adding some of your favorite ingredients, such as flax seed, sesame seeds, fennel seeds, anise seeds, etc.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 2-pound loaf

Honey Macadamia Oat Bread

Ingredients

1 ½ cups warm water (115 degrees F/46 degrees C)

2 tablespoons olive oil

2 ½ tablespoons honey

1 teaspoon salt

1 ½ cups oat flour

3 cups all-purpose flour

4 teaspoons vital wheat gluten flour

4 ounces macadamia nuts

ground

2 tablespoons fast-rising yeast

Sweet Challah

Bread

Directions

Step 1

Combine water olive oil honey and salt in a bread machine. Mix the oat flour all-purpose flour gluten flour and ground macadamia nuts in a large bowl until well blended. Sprinkle the flour mixture on top of the water mixture in the bread machine making sure to cover the water. Make two indentations in the flour mixture and spoon 1 tablespoon of yeast into each indentation.

Step 2

Select the Express Bake setting on the bread machine for a 2-pound loaf of bread; press start.

Nutritional Information

Honey Macadamia Oat Bread

Servings Per Recipe:12

Calories: 269

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 37.8g 12%

Dietary Fiber: 3.2g 13%

Sugars: 4.1g

Fat: 10.9g 17%

Saturated Fat: 1.7g 8%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 105.1mcg 26%

Calcium: 22.8mg 2%

Iron: 2.7mg 15%

Magnesium: 21.4mg 8%

Potassium: 150.7mg 4%

Sodium: 197mg 8%

Thiamin: 0.4mg 40%

Calories From Fat: 97.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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